Last date to place orders for pre-Christmas delivery is midnight on Sunday 15th December 2024. Orders received after this time will not be dispatched until Monday 6th January 2025.

Gluten Free Margherita Pizza

A crisp base pizza topped with our special recipe of tomato sauce, sprinkled with cheese. Packed with flavour.

(Coeliac Society License Number – GB-074-039)

£4.20

Ingredient & Allergen Information

CONTAINS: Corn starch, water, powder sugar, olive oil, yeast, vegetable fibres, salt thickener: guar gum.

TOPPING: Cheese (Cheddar), MILK (lactose), Salt, Vegetarian Rennet, Tomatoes, Tomato concentrate, Tomato juice, acidity regulator (citric acid), oregano, garlic.

 

(Coeliac Society License Number – GB-074-039)

Pack Weight: 260 g

FAQS

We prefer to dispatch our products part baked and frozen for next day delivery to your home, arriving by midday Tuesday through to Friday, which will require someone to be at home to receive the delivery and immediately transfer to the freezer.

The charge for this guaranteed next day delivery service is £10.95 or FREE for orders over £60.

Please place your order a minimum of 48 hours in advance of the required delivery day.

Portreath Bakery has built a dedicated Bakery for the production of Gluten Free products to ensure that there is no risk of cross contamination with ingredients or products containing Gluten.

The Gluten Free Bakery operates to stringent practices and has quarantine measures in place to eradicate any risk of Gluten cross contamination.

All Gluten Free products are individually wrapped within the Gluten Free Bakery to protect the product from cross contamination once it leaves the segregated Bakery facility.

Made Marion Gluten Free products are available to buy for home delivery on this website.

Alternatively, if you live in Cornwall or are visiting, a selection of Made Marion Gluten Free product is available to buy from our Portreath Bakery shops in Portreath, Lanner and Pool. Click through to the Portreath Bakery website for the shop addresses and contact details.