This Traditional Steak Gluten & Dairy Free Cornish Pasty is full of flavour, packed with fresh, local ingredients and the signature taste of Cornwall made with our cross-grain certified pastry.
Coeliac Society License – GB-074-020)
Gluten Free Flour (Corn starch, vegetable fibres (psyllium, inulin), Fructose, thickener: guar, E464; malt (corn), enzymes), Steak (18%), Water, Potato, Margarine (Vegetable Oil, (Palm, Rapeseed), Water, Salt, Emulsifier E471, Colour E160b E100), Swede, Onion, Salt, EGG, Black Pepper
Coeliac Society License Number: GB-074-020
Bake at 180°C for 25-30 minutes (please remember that all ovens vary)
All our pasties come in a bakeable bag for you to bake at home, enjoying maximum flavour straight from the oven.
Pack Weight: 280 g
We prefer to dispatch our products part baked and frozen for next day delivery to your home, arriving by midday Tuesday through to Friday, which will require someone to be at home to receive the delivery and immediately transfer to the freezer.
The charge for this guaranteed next day delivery service is £10.95 or FREE for orders over £60.
Please place your order a minimum of 48 hours in advance of the required delivery day.
Portreath Bakery has built a dedicated Bakery for the production of Gluten Free products to ensure that there is no risk of cross contamination with ingredients or products containing Gluten.
The Gluten Free Bakery operates to stringent practices and has quarantine measures in place to eradicate any risk of Gluten cross contamination.
All Gluten Free products are individually wrapped within the Gluten Free Bakery to protect the product from cross contamination once it leaves the segregated Bakery facility.
Made Marion Gluten Free products are available to buy for home delivery on this website.
Alternatively, if you live in Cornwall or are visiting, a selection of Made Marion Gluten Free product is available to buy from our Portreath Bakery shops in Portreath, Lanner and Pool. Click through to the Portreath Bakery website for the shop addresses and contact details.